|100||Barrel-aged for 22 months in new and seasoned French oak.|
The inky black 2016 Sailor’s Grave Cabernet Sauvignon entices from the start with aromas of cassis, cranberry, violets, and blackberries, with a touch of pipe tobacco. In the mouth, the wine is well structured, and fills the mouth with flavors of black cherry, blackberries, and freshly roasted coffee with a touch of malted chocolate. This wine is stunning and ready to drink now, and will reward those with the patience to cellar it for a few years.
Enjoy this lovely Cabernet with BBQ flat iron steaks, served with charred asparagus and herb roasted new potatoes.
ONLY 1000 CASES PRODUCED.